Apply a light touch to your Indian meal with a sweet pomegranate and mint dressing instead of heavy curry sauce
Author: Roopa Gulati
Individual steak pies with a mustard and cheddar cheese suet pastry, thick gravy and tender meat
Author: Cassie Best
Made with beef or lamb, these kofte kebabs are a popular Turkish dish. Layer up in a toasted pitta with your favourite salad and a yummy homemade tomato sauce.
Author: Claudia Roden
Author: Paula Wolfert
With dairy products omnipresent in many favorite Italian dishes, it takes some culinary brainpower to make vegan manicotti that is almost indistinguishable from the original. This dish, created by the...
Author: Vegnews Magazine
If you're looking to change things up a bit, but are still craving the same flavor profile, try this version of Bobby Flay's Salisbury steak with a twist.
Author: Erin Johnson,Mashed Staff
A skinny alternative to the traditional boeuf bourguignon. A deep and flavoursome recipe which combines beef shin, Burgundy red wine and a bouquet garni.
Author: Harry Eastwood
Give your romantic supper the MasterChef touch with Monica Galetti's modern vegetarian main
Author: Good Food team
Author: Florence Fabricant
This is based on a recipe for red mullet from "Classic Turkish Cooking" by Ghillie Basan. Red mullet isn't so easy to come by in the United States, and albacore works well here. In the authentic Turkish...
Author: Martha Rose Shulman
Author: Nancy Harmon Jenkins
Author: Molly O'Neill
This flavour-packed dish is super-cheap and speedy to make, the perfect family meal
Author: Good Food team
This spectacular Easter main is a twist on duck à l'orange, seasoned with hot cross bun spices, and served alongside a salad filled with raisins
Author: Tom Kerridge
Author: Molly O'Neill
Love stir-fries? Try this one-pot with coconut basmati, shellfish, plenty of veg and green curry paste
Author: Sara Buenfeld
Make Mary Berry's Roast Chicken with Tarragon Butter at home with her master step-by-step recipe from her latest cookbook, Cooks The Perfect.
Author: Mary Berry
Author: Moira Hodgson
Author: Gabrielle Hamilton
Author: Molly O'Neill
Author: Pierre Franey
Author: Florence Fabricant
Author: Pierre Franey
Author: Marian Burros
Author: Pierre Franey
Versatile, low in fat, and made from storecupboard stables, customise these spicy noodly according to taste - or convenience
Author: Good Food team
This cheap, flavourful cut of meat is perfect for the smoky flavours of American and South American barbecue, ideal comfort food for a cold winter's night
Author: Rosie Birkett
Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. This curry is also healthy with two of your 5-a-day and a dose of vitamin C
Author: Member recipe by caaaath
Flavour lean turkey mince with spicy North African flavours and pack into wholemeal pittas with garlicky yogurt dressing
Author: Good Food team
Author: Betty Fussell
A homemade pizza is the perfect midweek TV supper- this version has a mild chilli kick
Author: Good Food team
Get four of your 5-a-day in one hit thanks to these tortilla wraps with spicy mushrooms, avocado hummus and griddled onions
Author: Good Food team
Author: Bryan Miller And Pierre Franey
This traditionally high-fat comfort food favourite has been transformed into a heart-healthy dish
Author: Angela Nilsen
Indian cheese paneer makes a great vegetarian dish as it holds its form - flavour with fenugreek and garam masala
Author: Good Food team
Try bangers and mash with a difference - flavour your sausages with thyme and West Indian spice and serve with creamy potatoes
Author: Sara Buenfeld
Author: Nigella Lawson
You may not associate the Loire Valley with game, but the hunt, especially for birds, is important in that region of France. I had that in mind when I decided on a seasonal preparation for quail, dressed...
Author: Florence Fabricant
Author: Betty Fussell
Author: Molly O'Neill
Author: Julie Sahni
You're just six ingredients away from an impressive vegetarian pie - sure to become a midweek favourite
Author: Good Food team
This comforting pancake dish with rich ricotta is the perfect easy family supper. It takes just 20 minutes to make for a speedy midweek meal
Author: Cassie Best
Meatloaf is the quintessential comfort food, the antithesis of fancy restaurant fare. Eat it hot with creamy mashed potatoes or, for greater ease on the cook's part, with baked potatoes and a bowl of chive-flecked...
Author: Nigella Lawson
Author: Craig Claiborne And Pierre Franey
Cook a vegan bake with bags of cheese and onion flavour. Nutritional yeast gives you the tangy umami hit that will keep dairy lovers guessing
Author: Elena Silcock
What's more comforting than a curry in pie form? This one-pot paneer pie is filled with a makhani-style filling and topped with a crisp puff pastry lid
Author: Esther Clark
Author: Fred Ferretti
Coq au vin is a delicious bistro regular, but this version made with duck has an even richer flavour
Author: Barney Desmazery
Author: Florence Fabricant